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White-Faced Black Spanish

Photo: Galloramenu / Wikimedia Commons (CC BY-SA 3.0)

Purpose
eggs
Egg color
white
Eggs / year
~180
Hen weight
~6.5 lbs
Cold hardy
No
Heat tolerant
Yes
Temperament
active, noisy, avoids handling
Forages
good
Broodiness
low
APA class
Mediterranean
NPIP stock code
R97
Origin
Spain
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Breed guide

White-Faced Black Spanish

Also known as: Spanish, Clown-Faced Chicken

One of the oldest Mediterranean breeds, glossy black with a large mask of white enameled face skin that takes over a year to fully develop. A good layer of large chalk-white eggs. Rare and kept mainly by exhibitors.

Keeper's notes

The bare white face and big comb are frost-tender; provide dry, draft-free winter housing in cold climates. Heat rarely troubles them.

From the 1910 Standard of Perfection
Class: Mediterranean
Standard weights: cock 8 lbs, hen 6.5 lbs, cockerel 6.5 lbs, pullet 5.5 lbs

“The rich, glossy, black plumage, the rather large, five-pointed comb and the long, pendulous white face give this early claimant to popular favor a distinct individuality among standard-bred fowl.”

Disqualifications: Decided red in the face, except directly above the eyes; face so puffy as to obstruct the sight; foreign color in any part of plumage; shanks other than blue or dark leaden-blue, except the natural fading from age.

APA recognized varieties
Mediterranean · American Standard of Perfection, 2010 list
White Faced Black 1874

White-Faced Black Spanish listings

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Where to find White-Faced Black Spanish

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Regional breeders with this breed on file (5)

Regional hatcheries that carry it (1)

Sourced from NPIP state directories, matched by the stock codes each participant registers. A flock may keep breeds beyond what it registers, so this list runs conservative.

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