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Kadaknath

Photo: Jegadeeswaran natarajan / Wikimedia Commons (CC BY-SA 4.0)

Purpose
meat
Egg color
tinted
Eggs / year
~100
Hen weight
~3.5 lbs
Cold hardy
No
Heat tolerant
Yes
Temperament
active, hardy, semi-wild in habit
Forages
excellent
Broodiness
low
Origin
India (Madhya Pradesh)
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Breed guide

Kadaknath

Also known as: Kali Masi

Indian fibromelanistic breed from the Jhabua region, black through skin, meat, and organs the way an Ayam Cemani is. The dark meat is prized in India and holds a geographical indication tag. These are tough village birds that shrug off disease.

Keeper's notes

In a warm climate they live on free range with almost nothing from you. In cool, wet regions, give them solid winter shelter. They are very rare in North America, so check where your birds came from.

Kadaknath listings

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Where to find Kadaknath

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Regional breeders with this breed on file (0)

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Regional hatcheries that carry it (0)

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Sourced from NPIP state directories, matched by the stock codes each participant registers. A flock may keep breeds beyond what it registers, so this list runs conservative.

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