Opening soon. We’re still setting up shop. You’re welcome to look around and post a listing while we finish the last few pages.
Free poultry classifieds for all 50 states
Crevecoeur

Photo: Utilisateur:Blaise.desaintjouin / Wikimedia Commons (CC BY-SA 2.5)

Purpose
ornamental
Egg color
white
Eggs / year
~150
Hen weight
~6.5 lbs
Cold hardy
No
Heat tolerant
No
Temperament
calm, quiet, gentle
Forages
fair
Broodiness
low
APA class
Continental
NPIP stock code
R88
Origin
France (Normandy)
Compare this breed →
Breed guide

Crevecoeur

One of France's oldest breeds, out of the Norman village of Crevecoeur-en-Auge, solid black with a full crest and V-comb. It was a premier Paris table fowl. The breed is critically rare now.

Keeper's notes

Most of the work is the crest. Keep it dry and free of mites, which in rainy climates means a covered run. They are calm birds and do well in confinement.

From the 1910 Standard of Perfection
Class: French
Standard weights: cock 8 lbs, hen 7 lbs, cockerel 7 lbs, pullet 6 lbs

“Head: Large, with a pronounced protuberance on top of skull; comb, leaf, like the letter V in shape, resting against front of crest.”

Disqualifications: Absence of crest or beard; pure white in any part of plumage extending over half an inch, or two or more feathers tipped or edged with positive white, except in crest; shanks other than black or dark lead color.

APA recognized varieties
Continental · American Standard of Perfection, 2010 list
Black 1874

Crevecoeur listings

None right now. Have some? Post a listing. It's free.

Where to find Crevecoeur

Showing Great Lakes. Change it with the Near box up top.

Regional breeders with this breed on file (0)

None on file for that filter yet.

Regional hatcheries that carry it (0)

None on file for that filter yet.

Sourced from NPIP state directories, matched by the stock codes each participant registers. A flock may keep breeds beyond what it registers, so this list runs conservative.

Keep this breed? Add to this page

Sign in to share a note from your flock or suggest a correction. We review everything before it goes up.